Onions, Onions, Onions

Delicious Recipes for the World's Favorite Secret Ingredient

Author: Linda Griffith,Fred Griffith

Category: Cooking

Publisher: Houghton Mifflin Harcourt
Publication date: 2002-04-01
Page count: 384

Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.