How to Open a Financially Successful Bakery

How to Open a Financially Successful Bakery

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Author: Sharon L. Fullen,Douglas Robert Brown
Category: Business & Economics
Publisher: Atlantic Publishing Company
Publication date: 2004
Page count: 288

Book & CD-ROM. This is an ideal guide for newcomers to the business as well as experienced operators. In addition to basic operational practices this book will demonstrate show how to: increase impulse sales and improve presentation, utilise merchandising fixtures and techniques, cross merchandising, point of purchase materials, how to develop a product sampling program.
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