The Wisdom of the Chinese Kitchen
Classic Family Recipes for Celebration and Healing
Autor: Grace Young
Categoría: Cooking
Editor: Simon and Schuster
Fecha de publicación: 1999-05-05
Número de páginas: 304
An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking
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