BBQ Joints

Stories and Secret Recipes from the Barbeque Belt

Autor: David Howard Gelin

Categoría: Cooking

Editor: Gibbs Smith
Fecha de publicación: 2008
Número de páginas: 168

Travel the highways and byways with a true barbecue aficionado as Gelin shares the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South.

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