Onions, Onions, Onions

Delicious Recipes for the World's Favorite Secret Ingredient

Autores: Linda Griffith,Fred Griffith

Categoría: Cooking

Editor: Houghton Mifflin Harcourt
Fecha de publicación: 2002-04-01
Número de páginas: 384

Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.

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