Onions, Onions, Onions
Delicious Recipes for the World's Favorite Secret Ingredient
Autores: Linda Griffith,Fred Griffith
Categoria: Cooking
Editora: Houghton Mifflin Harcourt
Data de publicação: 2002-04-01
Quantidade de páginas: 384
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.
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