The Wisdom of the Chinese Kitchen

Classic Family Recipes for Celebration and Healing

Autor: Grace Young

Categoría: Cooking

Editor: Simon and Schuster
Fecha de publicación: 1999-05-05
Número de páginas: 304

An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking

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